Indulge and reawaken your senses with the culinary delights offered by pots and company.
We cater to your meal preferences, nutritional and dietary goals, as well as any event details or themes you may have. Special attention is placed in determining a client's menu. Tailored meals will allow you always to be in control of what you consume and serve to your family or guests. Exclusivity allows you to feel as if you have a Chef living right under your roof. Allow pots and company to partner up with you in developing your menu, creating the atmosphere, cooking your selections, and serving delicious meals specifically to your preferences. The menu offerings are endless! Choose from the following cuisines or 'pick and choose' what you desire.
Sleek Spa Menus
Healthy Low Sodium/Low Fat Fare
High Carb/Protein Energy Menus
Italian Splendor
Caribbean Spice
Rich European Selections
Exotic Asian Delights
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About Chef Rivera......
My passion in the food industry has driven me to create pots and company as a full service personal chef and catering services business. After years of dabbling in the kitchen for family and friends, along with the desire to improve my skills, I was motivated to fulfill my dreams of attending culinary school.
I am a graduate of ICE, The Institute of Culinary Education, in New York City, New York, formerly the Peter Kumps School of Culinary Arts. I have worked at Perry Street, a Jean Georges Restaurant in the West Village of New York, along side some of the Top Chefs in the field. Here, I honed my skills to industry standards and further developed a flair for plating and presentation.
I maintain an extremely high standard of cleanliness, safety, commitment and professionalism for all my clients and events. From a romantic dinner for two to a corporate cocktail event, all details are tended to. Please continue to read my website and allow me to partner up with you in achieving your culinary desires. Feel free to call or send me an email with any questions or requests you may have. I look forward to entertaining your senses.
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| Culinary Arts Graduate of The Institute of Culinary Education, New York |
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| Proud Member of the American Personal and Private Chef Association |
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| ServSafe - Food Safety Trained and Certified |
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| My Pledge of Professionalism, Food Safety, Confidentiality, Knowledge and Education to All My Clients |
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