Indulge and reawaken your senses with the culinary delights offered by Chef Rivera. As your Private Chef, I cater to your meal preferences, nutritional and dietary goals, as well as any event details you may have. Special attention is always placed in determining your menu. Tailored meals will always allow you to be in control of what you consume and serve to your family or guests. Exclusivity allows you to feel as if you have a Chef living right under your roof. Allow me to partner up with you in developing your menu, creating the atmosphere, cooking your selections, and serving delicious meals specific to your preferences. The menu offerings are endless! Choose from the following cuisines or 'pick and choose' what you desire.
Sleek Spa Menus
Healthy Low Sodium/Low Fat Fare
High Carb/Protein Energy Menus
Italian Splendor
Caribbean Spice
Rich European Selections
Exotic Asian Delights
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About Chef Rivera......
My passion in the food industry has driven me to create pots and company as a full service private chef and catering services' business. After years of dabbling in the kitchen for family and friends, along with the desire to improve my skills, I was motivated to fulfill my dreams of attending culinary school.
I am a graduate of ICE, The Institute of Culinary Education, in New York City, New York. I have worked at Perry Street, a Jean Georges Restaurant in the West Village of New York, along side some of the Top Chefs in the field. Here, I also honed my skills to industry standards and further developed a flair for plating and presentation.
I maintain an extremely high standard of cleanliness, safety, commitment, discretion, and professionalism for all my clients and events. From a romantic dinner for two to a corporate cocktail event to a dinner or cocktail party for 100, all details are tended to. Please continue to read my website and allow me to partner up with you in achieving your culinary desires. Feel free to call or send me an email with any questions or requests you may have. I look forward to entertaining your palette.
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| Culinary Arts Graduate of The Institute of Culinary Education, New York |
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| 2009 Member of the Culinary Trade Organization |
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| ServSafe - Food Safety Trained and Certified |
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| My Pledge of Professionalism, Food Safety, Confidentiality, Knowledge and Education to All My Clients |
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| CulinaryCorps® Inc - the nation’s first service organization designed specifically for culinary professionals - Anything you can give makes a difference! |
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